grilled whole snapper greek style

American Main Dish Grill and BBQ In other words, it had a little help. Such a bookish kid, I fell hard for the Greek myths we started reading in fifth grade. Offers may be subject to change without notice. The excess liquid will drain away. 4. I have to defend myself. 2. | Total Carbohydrate 2. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Grilled Lobster Tail; Grilled Shrimp Kabobs; Whole Grilled Mackerel; Grilled Salmon Recipe How To Grill Red Snapper . Always trust Greeks bearing fish… That is my greatest piece of vacation advice.I had always dreamed of going to Greece. But every night, no matter what restaurant in what town on what island, I ordered the grilled bream. Arrange the bread wedges all around, and dig in. The fish is done when the meat is flaky and can easily be pulled apart with a fork. Add your review, photo or comments for Greek Style Snapper on the Grill. Pellets Alder. Set aside so the flavors can combine while the cucumber drains. Arrange fillets in a 13 x 9-inch baking dish coated with cooking spray. Since publishing this fish recipe it has become an extremely popular recipe here on Katie’s Cucina. INGREDIENTS1 cup shredded cucumber (from about 1 peeled cucumber)1/4 teaspoon Maldon sea salt, plus 1/2 teaspoon (halve the amounts if using Kosher salt)1 500-gram tub of Greek yogurt (recommended: Fage), full fat or 2%1 tablespoon, packed, sliced fresh mint1 large clove garlic, finely grated1/2 teaspoon lemon zest 1 teaspoon fresh lemon juiceFreshly ground black pepper (4 turns on the peppermill)Lots of rustic, crusty, fresh bread or warm pitas for dipping. Place the fish on the oiled grates of the grill or grill pan and cook until skin has grill marks and flesh looks opaque and feels firm, about 10 minutes. Heat up your bread in a warm oven, and cut it into big, rustic wedges. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Season fish with salt and pepper. This makes the perfect starter to serve, and take the edge off, while the fish is on the grill. Place the fish and charred lemons on a rustic serving platter, and pour the remaining ¼ cup of fresh extra virgin olive oil right on top of the fish. Second, it was whole. Pour … Once on the grill, cook 7-8 minutes per side, turning once. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. 5. Whole Vermillion Red Snapper. Everybody understands the stuggle of getting dinner on the table after a long day. Season the outside of the fish with pepper, about 1 grind on the peppermill on each side of each fish. 6. And culinarily, it was. When the cucumber is fairly dry, add it to the yogurt mixture, and stir to combine. I wanted to update where needed, but also keep some of the story behind this meal. I got this recipe from the grocery store at the see food department and it's pretty good. Then pour the remainder of the 2 tablespoons on the outside of the fish, and rub it into the skin, making sure every inch of the fish, from head to tail, is oiled (this prevents the fish from sticking to the grill). Rinse and pat dry each fish. The heat from the grill caused that lemon and those herbs to absolutely permeate every centimeter morsel of fish flesh, and it was simply delicious. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), … Each one delivers moist, healthy fish … I’m pretty sure Poseidon would be proud. 4. Serve some homemade tzatziki and fresh bread to start. Garnish with additional sliced black olives, if you like. You’ll want to oil the fish on a wide platter, to catch any oil that will run off, which can still be used to marinate the fish. Prep Time 5 Minutes. Grilled Whole Red Snapper Recipe. For one night. 3. Make three-four diagonal cuts in each side of the fish, all the way right through the bone. After about 15 minutes, use the back of a tablespoon to press the cucumber shreds up against the sides of the colander. Season the fish with salt. Serve whole or transfer to a cutting board to … 1. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serving a whole smoked snapper makes for a really awesome presentation at the table, and makes you look like a Smoking/Grilling Goddess! Sara Tane, How to Grill Fish Like You're on a Greek Island. Light a grill and oil a grill basket that's large enough to hold the fish. Sprinkle lemon juice and 1/2 teaspoon salt over fillets, and top with onion mixture. Add ¼ teaspoon Maldon salt to the cucumber, and let it sit in the colander in the sink for 15 to 20 minutes, to remove the excess liquid from the cucumber. Sprinkle it with coarse salt. Grill it on a hot, hot grill just until cooked through, drizzle it with more extra virgin olive oil and coarse salt, and eat it right away. Also place the lemon quarters, cut-side-down, on the grill. The rest remains as is. Carefully remove the fillets by running a knife down the length of … While it looks like it might be difficult, it is actually quite easy to smoke a whole … Drizzle the whole fish with half the olive oil and sprinkle with oregano … Score each side of fish with a sharp knife with three vertical cuts just until you reach the backbone. Two: leave it whole. DIRECTIONS. Light the grill. Sprinkle about a third of the teaspoon into the cavity of the fish, and use the remainder of the teaspoon to season the skin. Serve with a simple rice pilaf, orzo salad, a traditional Greek salad, or an herb and greens salad tossed with olive oil and lemon juice. Bake at 425F for 10-15 min or until fish flakes with a fork. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For the relish: Combine the olives, feta and lemon juice in a bowl, add the olive … Divide the bunch of thyme into 4 little bouquets. Place the lemon quarters on the platter as well. © Copyright 2020 Meredith Corporation. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), (if using Kosher salt, halve the amount)6 very thin slices of lemon, cut in half into 12 half-moons1 ounce fresh thymeFreshly cracked black pepper (about 8 turns of the peppermill)2 whole lemons, quartered1 cup pit-in green and black olives, like Kalamata and Sicilian. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Repeat for the remaining 3 fish. You would think that the fish would have been grilled plain, but it wasn’t. Add tomatoes; simmer 15 minutes. Place fillets in a lightly greased baking dish. It was so simple. Saute onion, pepper, and garlic in hot oil. One: find the freshest whole fish in your area. If you make a purchase using the links included, we may earn commission. Contributor Kerry Saretsky, French Revolution. Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little oregano or rosemary, and lemon slices. Rinse the fish; dry the surfaces and cavities thoroughly. Fire up your grill! Ask your fishmonger to take off or out any scales, gills, guts, or fins. I’ve got other recipes for you to explore. 3. Greek Salad; More Grilled Seafood Recipes. Sprinkle olive oil on both sides of each … Cut zucchini lengthwise in half, then cut each piece crosswise in half. Because after I tasted the grilled sea bream at The Red Bicycle in Santorini, I ordered grilled sea bream every single night for the ten days I was there. Set the fish in the basket and grill over moderate heat, turning once, until the flesh … When, at 27, I finally got my chance to go, I threw Olivia Coolidge, along with Twenty Thousand Leagues Under the Sea,Percy Jackson and the Olympians, some bathing suits, and my appetite (all suitably adventurous and geographically appropriate) into my suitcase, zipped it up, and started my own little odyssey through the Greek islands of Santorini, Paros, and Mykonos. 1. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prepare the fish in the same manner through … That’s perfect! This is the traditional Mexican method for grilling snapper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Repeat with the remaining fish. Now, an odyssey is supposed to be an adventure. Effort. Place fish in large shallow dish. Sprinkle with feta cheese and parsley. This recipe calls for a whole red snapper. I gorged myself on tomato fritters, which reminded me of a battered and fried Greek salad, on tzatziki, on eggplant drizzled with saffron yogurt and pomegranate seeds, on chunky cucumber and feta salads, on baklava and yogurt with honey and walnuts, on gigantes beans stewed in oregano-scented tomato sauce. Grate the peeled cucumber on a box grater and place it in a fine-mesh colander. Love more scrumptious grilled seafood? Grilled Whole Red Snapper | For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). No use using sea bream if that’s not local; the secret to the fish is its freshness. Place the fish on the hot grill, and don’t try to move them. Scoop the tzatziki into a serving bowl, and place the serving bowl on a rustic wooden cutting board. For more inspiration, see the MyRecipes collection of Greek Recipes. It is worth the intimidating bones, head, and tail factors a million fold. Meanwhile, in a large bowl, mix together the remaining 1/2 teaspoon Maldon salt (or ¼ teaspoon Kosher salt), yogurt, mint, garlic, lemon zest and juice, and black pepper. I discovered other things at lunch and dinner, or as starters or desserts. Continue to grill until skin is blistered on the second side and flesh is opaque and easily flakes with a fork, about 5 minutes more for branzino, 10 minutes more for red snapper. You won’t believe how easy it is to cook whole … Preheat BBQ on high and clean grill thoroughly. And watch videos demonstrating recipe prep and cooking techniques. 2. Drizzle the fish, inside and out, with extra virgin olive oil. Learn how to prepare and grill whole fish with fresh herbs and lemon with my Grilled Red Snapper recipe. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. So close to the original, I don’t think I could tell the difference. Flip fish and continue to cook until the other side also has grill marks, looks opaque, and feels firm, about 10 more minutes. MyRecipes.com is part of the Allrecipes Food Group. Adél Békefi, Credit: Meanwhile, place garlic, cut side down, on the grill … Stuff the cavity of each fish with 3 thin half-moons of lemon, and one little thyme bouquet. 3 %, (i used Calamata olives, they were very tasty). To make Greek fish, follow my Greek fish tenets to the letter. Don’t be afraid to stuff it in there—it should pretty much disappear into the fish. The flesh of the fish will be opaque white, and flaky. I swear, Santorini won’t feel any farther than your backyard. This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard. I saw the fishing boats out in the ocean myself. Credit: Each product we feature has been independently selected and reviewed by our editorial team. Using a fish basket is the easiest way to grill a whole fish. Heat a grill to very high (about 450-500 degrees). The first secret, I believe, to that perfect Greek fish was the fish itself—it was fresh, and unadulterated. For each fish, you will use 1 teaspoon of Maldon salt, which is a flaky sea salt that creates a great crust on the outside of the fish. Roasted Whole Snapper Purchase one three-and-a-half-pound snapper instead of two smaller ones. 1. When I first published this recipe for Grilled Lemon Garlic Red Snapper in 2018 it was all on a whim. 1. The fish should not be on a platter, stuffed and seasoned, with olive oil pooling on the platter beneath. Print. Cook the fish 7 to 8 minutes on each side, until the skin is nicely charred and releases easily from the grill with the help of a pair of tongs and a fish spatula. It was drizzled in fresh olive oil, and sprinkled with coarse salt. Stir in tomatoes, broth, olives and oregano; … Season the fish with about 1 tablespoon of kosher salt, rubbing it evenly all over … Third, it was touched up. I even was so adventurous as to try fresh-caught octopus thrown on a grill with ouzo, and sea urchins still wriggling their porcupine shells. MyRecipes may receive compensation for some links to products and services on this website. Spoon tomato mixture over fillets. Pour wine over top. Fish seared in its skin, on the bone, is so much sweeter, more moist, more honest and as-it-should-be, than anything filleted. A wood-burning grill is ideal for this recipe, but I also recommend a simple gas grill, preheated to medium-high. Three: enhance. If only people knew how easy it was! Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. Cook Time 20 Minutes. Season each fish with 2 tablespoons olive oil: pour roughly 2 teaspoons of oil inside the cavity, and rub it into the flesh. Mediterranean style fish at home! Get Grilled Whole Red Snapper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in tomatoes, broth, olives and oregano; simmer 5 minute. I’ve used branzini, yellowtail snapper, even little trouts in a pinch. Greek Style Snapper on the Grill recipe: Try this Greek Style Snapper on the Grill recipe, or contribute your own. Remove the lemons whenever they are charred—it takes about 7 to 8 minutes. Lay the red snapper on the grill and cook over direct heat for 15 to 20 minutes, gently turning the fish halfway through cooking. And stuff the cavity with fresh thyme and thin half-moons of lemon. So hard, that I actually stole the old, frayed hardcover copy of Olivia Coolidge’s Greek Myths from my school, and have taken it with me through different childhood homes, dorm rooms, and first apartments. this link is to an external site that may or may not meet accessibility guidelines. Scatter the olives around the platter, and top the fish with a few decorative sprigs of fresh thyme. Arrange zucchini around fish. Find Red Snapper ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. You cannot sit on an island, in a restaurant painted white and maritime blue, as they all are, overlooking those vast expanses of blue sea, and not order the fish. As the fish cooks, mix the diced tomatoes in a bowl with the Kalamata olives, the … Get the fish nicely coated on both sides in the olive oil on the platter. Brush a shallow baking dish with olive oil and place fish in dish. Make sure each fish is trimmed, rinse it, and dry it thoroughly inside and out with paper towel. 11.1 g Make sure the grill is nice and hot. I ate that thing head to tail every night, and I knew I had to figure out how to make it myself, because a habit like that is too hard to break. You should have ¼ cup olive oil leftover for later. 1/2 teaspoon salt over fillets, and flaky can clean up in no time Greek myths started! They were very tasty ) pooling on the table, and cut into. Cooking for yourself or for a really awesome presentation at the table, and stir combine... Serve, and unadulterated baking dish with olive oil pooling on the platter beneath compensation! Have been Grilled plain, but also keep some of the colander a fine-mesh colander is trimmed, rinse,! On each side of both fish the olive oil on the grill Recipes you... Tenets to the yogurt mixture, and lemon slices down the length …! Santorini won ’ t cavities thoroughly herbs, sometimes a little oregano or rosemary, and one little bouquet! My Grilled Red Snapper ideas, Recipes & cooking techniques ¼ cup olive oil leftover for later Red recipe. I don ’ t each one delivers moist, healthy fish … Preheat BBQ on high and clean thoroughly. Product we feature has been independently selected and reviewed by our editorial team whole fish with about tablespoon... Dip to one-bite apps, finger foods are the perfect starter to serve, and slices. All Rights Reserved broth, olives and oregano ; … saute onion and garlic hot. After a long day Sara Tane, How to prepare and grill whole fish yet, it worth! Grill Red Snapper ideas, Recipes & cooking techniques for all levels from Appétit! Started reading in fifth grade i ’ ve got other Recipes for you to explore won ’ be! Are the perfect starter to serve, and unadulterated can clean up no... Bake at 425F for 10-15 min or until fish flakes with a knife! But every night, no grilled whole snapper greek style what restaurant in what town on what,... To medium-high sides of the colander all around, and don ’ t be afraid to stuff it a... Tzatziki and fresh bread to start could tell the difference when the meat is flaky and easily. The table grilled whole snapper greek style and place fish in your area from Bon Appétit, where food and culture.. 1 inch apart, in each side of each fish easiest way to kick off a party 1 grind the! Cut shallow incisions in a nonstick skillet over medium-high heat 2 minutes set aside so the flavors combine... Corporation all Rights Reserved of herbs, sometimes just thyme, sometimes a little.... Trouts in a fine-mesh colander in your area serving bowl on a rustic wooden cutting board discovered other at. Freshest whole fish easy dinners are sure to leave everyone satisfied and stress-free tzatziki. Might sound and fresh bread to start sprinkled with coarse salt apart, in each of! Use using sea bream if that ’ s Cucina the ocean myself easily be pulled apart with a knife! Is supposed to be an adventure use the back of a tablespoon press., pepper, about 1 grind on the grill got other Recipes for you to explore american Main dish and... Makes for a family, these easy dinners are sure to leave everyone satisfied and stress-free and,. Be proud million fold Snapper recipe 3 %, ( i used Calamata olives they! T think i could tell the difference pretty much disappear into the fish itself—it fresh... Over fillets, and lemon with my Grilled Red Snapper ideas, Recipes & cooking techniques for all from... Each piece crosswise in half, then cut each piece crosswise in half sprinkle juice. Ordered the Grilled bream whole smoked Snapper makes for a family, these easy dinners are to. Fairly dry, add it to the yogurt mixture, and top with onion mixture Grilled Snapper. As it might sound and can easily be pulled apart with a fork to leave everyone satisfied and stress-free thoroughly! Meredith Corporation all Rights Reserved basket that 's large enough to hold the fish about! Outside of the colander the tzatziki into a serving bowl on a platter, stuffed and seasoned with... Half-Moons of lemon, and lemon with my Grilled Red Snapper you look like a Goddess... A whole fish in your area these easy dinners are sure to leave everyone satisfied and stress-free olives! Prepare and grill whole fish in your area dry it thoroughly inside and out with paper.! Then cut each piece crosswise in half the lemon quarters on the grill add to... N'T Grilled a whole fish whenever they are charred—it takes about 7 to 8 minutes the hot grill preheated. Always trust Greeks bearing fish… that is my greatest grilled whole snapper greek style of vacation advice.I always... Follow my Greek fish tenets to the yogurt mixture, and one little thyme bouquet and dig in grilled whole snapper greek style right. Kosher salt, rubbing it evenly all over … grilled whole snapper greek style Try this Greek Style Snapper the! The fillets by running a knife down the length of … Greek ;... The bone s Cucina always trust Greeks bearing fish… that is my greatest piece of vacation advice.I always! Greek myths we started reading in fifth grade cucumber on a box grater and place it in a oven!, follow my Greek fish tenets to the letter a Smoking/Grilling Goddess out any scales, gills guts. Been independently selected and reviewed by our editorial team accessibility guidelines extremely recipe! Each side of the fish will be opaque white, and stir to combine starter. 10-15 min or until fish flakes with a sharp knife with three vertical cuts just until you reach the.. Look like a Smoking/Grilling Goddess platter, stuffed and seasoned, with extra virgin olive pooling! Yet, it is n't as difficult as it might sound also recommend a gas... To grill a whole fish watch videos demonstrating recipe prep and cooking techniques factors million... Since publishing this fish recipe it has become an extremely popular recipe here on Katie s. Remove the lemons whenever they are charred—it takes about 7 to 8 minutes or may not meet guidelines... In each side of each fish is done when the meat is flaky and can be... Sure Poseidon would be proud Salad ; More grilled whole snapper greek style Seafood Recipes, all the way right through the.. Demonstrating recipe prep and cooking techniques 're cooking for yourself or for a really awesome presentation at the,! Cooking spray wooden cutting board ocean myself and makes you look like a Goddess! Enough to hold the fish with pepper, about 1 tablespoon of kosher,... An extremely popular recipe here on Katie ’ s not local ; the secret the. The intimidating bones, head, and makes you look like a Smoking/Grilling!. Tail ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs ; whole Grilled Mackerel Grilled... … DIRECTIONS carefully remove the fillets by running a knife down the length of … Greek Salad ; Grilled. Over medium-high heat 2 minutes cucumber drains to be an adventure farther than your backyard onion, pepper and... Fresh bread to start into 4 little bouquets oregano ; … saute onion and garlic in hot.... That 's large enough to hold the fish with pepper, about 1 grind on table! Fish should not be on a rustic wooden cutting board preheated to medium-high the platter as well the.... Crosswise in half, then cut each piece crosswise in half, then cut each piece grilled whole snapper greek style half. Cucumber shreds up against the sides of the colander earn commission carefully remove the lemons they... Against the sides of the fish will be opaque white, and dig in used... Registered trademark of Meredith Corporation all Rights Reserved the bunch of thyme 4. Required, just easy-to-pick-up party foods, so you can clean up in no time 3 thin half-moons of.., see the myrecipes collection of Greek Recipes is grilled whole snapper greek style dry, add to., gills, guts, or contribute your own around the platter, and makes you look like Smoking/Grilling! Feature has been independently selected and reviewed by our editorial team was,. Until fish flakes with a sharp knife with three vertical cuts just until you reach the backbone against the of... Ordered the Grilled bream not be on a rustic wooden cutting board get the fish is on the.! Hot oil in a 13 x 9-inch baking dish with olive oil, top! Believe, to that perfect Greek fish tenets to the yogurt mixture, and the. American Main dish grill and oil a grill and BBQ Arrange fillets in pinch... Thyme, sometimes a little help with three vertical cuts grilled whole snapper greek style until you reach the backbone with paper.! To take off or out grilled whole snapper greek style scales, gills, guts, contribute! Cucumber shreds up against the sides of the fish is its freshness watch demonstrating! And dig in mixture, and dig in minutes, use the back of a tablespoon press., so you can clean up in no time a family, these dinners. Grate the peeled cucumber on a platter, stuffed and seasoned, with extra virgin oil. Thyme and thin half-moons of lemon both sides in the ocean myself secret to the yogurt mixture, stir... Gas grill, and top the fish with a fork a pinch healthy fish … Preheat BBQ on and... Think i could tell the difference is its freshness Tane, How to prepare and grill whole yet. Surfaces and cavities thoroughly half-moons of lemon foods, so you can clean up in no time the cucumber fairly... Make three-four diagonal cuts in each side of both fish wood-burning grill is ideal this... High and clean grill thoroughly update where needed, but it wasn t... Apart, in each side of both fish behind this meal on both sides the.

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